South Indian Cooking Class
$190 (4 hour class)
Suitable for beginners and experienced cooks
Vegetarian / Vegan / GF options available
Class taught in Rozelle or Schofields
South Indian food is known for crispy Dosas and chutnies, lentil stews and deep fried vadas
Gift Vouchers available
Learn the delights of South Indian Cuisine in this class
If you are someone who enjoys making nourishing, hearty South Indian food, that is not too heavy on cream, tomatoes and is naturally gluten free, then this is the class for you.
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Masala Dosa (Gluten Free Bread) – Tips and tricks on how to make your own batter at home from scratch
Masala Potatoes
Sambhar (Lentil Stew)
Chicken Chettinad
Onion & Tomato Chutney
Zucchini Pachadi (Yogurt Dip)
Beans Poriyal (Dry beans dish)
Tamarind Rice
Please note: If you are doing a group booking for six, we can change the menu as per your requirements.
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Please let us know if you cannot have one of the dishes and we will arrange something else for you.
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Nibbles to start your class with our signature chutney.
All the ingredients and cooking equipment.
Printed recipes for every dish for you to take home.
Seven-course sit down meal.
Cooking assistance
Free subscription to more recipes online.
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An apron
Hair lackey to tie your hair back
Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer
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This is not a 100% hands-on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Are you scared to book because you are vegetarian or vegan?
One of the things you are going to love about Indian Home-Style cooking is that it’s very flexible and adaptable. As you can imagine, there are millions of vegetarian Indians around the world and as home cooks, we happily cater for this all the time.
My teaching style is also very flexible and professional.
If you tell me in advance, I’ll make sure your needs are met if you are vegetarian and vegan. The only consideration is that there will always be a protein dish at my classes (usually chicken) so as long as you are ok with others eating meat, I can cater to your needs.
If you have very specific dietary requirements (no garlic / ginger) or if you are not comfortable with others eating meat, I suggest you book a private cooking class. It will cost a bit extra but you’ll have more leftovers to bring home!
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