Working at Masala Kitchen is more than a weekend job for me. From the moment the first spices hit the pan to the last warm naan coming...

So, I don’t really fancy the color Pink. It reminds me of a particular brand of antacid that I used to have a lot of when I suffered...

God we love our Chutney’s don’t we. An Indian dining table is always incomplete without the mandatory serving of home-made chutneys which...

I call these 'Kickass Potatoes' because everyone who eats them gets very impressed. Let's say they are a version of Desi fries, potatoes...

I love Yogurt (curd). It is an integral part of my cooking and I use it to thicken curries instead of adding cream and I use it to make...