bhavnashivalkarFeb 72 minGur'er Payesh - Rice & Milk pudding with JaggeryIt is Saraswati Pooja today, where we worship the giver of knowledge and wisdom. While we never celebrated this festival ourselves, my...
bhavnashivalkarJan 312 minVermicelli Upma Life is always about quick fixes especially on weekdays when you have a lot to do already and the last thing you want to worry about is...
bhavnashivalkarJan 263 minMoong dal Khichdi or Khichri - A bowl of comfort Winters had just started in Australia, and already it feels like it is on its way out. The sun doesn’t hide under cover of darkness for...
bhavnashivalkarJan 112 minKheema not Kheema - Vegan Mince Meat CurryWhat is the first thing that came to your mind when you look at this picture? What do you think is served on these plates? Kheema...
BhavnaJan 62 minDal Makhani ChroniclesDal Makhani is everything that a Punjabi can ever dream about. We love this bowl of creamy, soft, velvety dal, and I don’t think any of...
BhavnaJan 22 minWhat’s in your Tadka?Tadka, Tempering, Chaunk, whatever you call it, is a quintessential part of any Indian cuisine. It doesn’t matter which part of India you...