Vegetarian

The Dhansu Aloo ki Subzi – Kickass Potato Curry

I had a very busy week which involved a lot of exhausting travel to the beautiful town of “Port Hedland” in the Pilbara region of Western...

Paneer Lababdar (Cottage Cheese in a creamy tangy gravy)

We are a family that loves our Paneer (Cottage cheese), It is a regular guest on our dining table and makes its appearance on a...

Pav Bhaji with love from Mumbai

Street food in most countries is in a league of its own. Mumbai has a very distinctive culture with several “Khau Galis” (Eating lanes) ...

This is what Punjabi dreams are made of – Choley Bhature

All of us grow up eating certain foods that remind us of the culture and region that we grow up in. For a Punjabi, it is a steady diet of...

Quick and Easy Vegetable Noodles

All the bits and bobs that were casually hanging around in my fridge have finally been sacrificed in making these vegetable noodles for...

Curried Baby Potatoes (Alur Dom)

When I was growing up, we had Bengali neighbors who occasionally treated us to food from their kitchen. Every afternoon as I walked home...

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