Vegetarian

Bharli Vangi - Stuffed Eggplants

I love Eggplants in any form. I will eat them fried, mashed, roasted, in curries, as pickles or stuffed to their gills. However, my most...

Sai Bhaji - A comforting leafy, lentil and vegetable stew

I think I am an ‘Obsessive Foodie’ because I don’t know what else to call myself. I obsess about food a lot. And the obsession grows even...

Sadela Karela - Bittergourd in Onion & Tomatoes

Every year during the Summer holidays we followed the ritual of boarding ‘Punjab Mail’ from Kalyan to New Delhi, to spend our break with...

Crispy Ladyfingers/Okra - Kurukuri Bhindi

Despite the lure of living in a foreign country, immigrants like me have a longing for everything that reminds us of home. I often find...

The Dhansu Aloo ki Subzi – Kickass Potato Curry

I had a very busy week which involved a lot of exhausting travel to the beautiful town of “Port Hedland” in the Pilbara region of Western...

Paneer Lababdar (Cottage Cheese in a creamy tangy gravy)

We are a family that loves our Paneer (Cottage cheese), It is a regular guest on our dining table and makes its appearance on a...

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