Soya Chunks Biryani
Spices are an integral part of the Indian kitchen. Not only do they add a depth of flavor, and complexity to any dish you add them to,...
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Bhavna
- Sep 4
- 3 min
Rajma - Kidney Beans any One
Have you ever had one of those days when you try very hard to please someone, but nothing that you do makes them happy? All you hear is...
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Bhavna
- Jun 15
- 3 min
Paneer Lababdar - Cottage Cheese Surrender
We are a family that loves our Paneer (Cottage cheese), It is a regular guest on our dining table and makes its appearance on a...
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Bhavna
- Jan 31
- 2 min
Bharli Vangi - Stuffed Eggplants
I love Eggplants in any form. I will eat them fried, mashed, roasted, in curries, as pickles or stuffed to their gills. However, my most...
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Bhavna
- Jan 24
- 2 min
Sai Bhaji - a comforting leafy lentil and vegetable stew
I think I am an ‘Obsessive Foodie’ because I don’t know what else to call myself. I obsess about food a lot. And the obsession grows even...
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Bhavna
- Jan 2
- 2 min
Oh Karela - Bittergourd with Onion and Tomatoes
Every year during the Summer holidays we followed the ritual of boarding ‘Punjab Mail’ from Kalyan to New Delhi, to spend our break with...
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