Indian Sweets & Desserts Cooking Class

  • $190 (4 hour class)

  • Suitable for beginners and experienced cooks

  • Vegetarian / Vegan / GF options available

  • Class taught in Rozelle or Schofields

Brand new dessert class

This brand-new dessert class has been carefully crafted to showcase some of India’s most beloved sweet treats. Whether the names are new to you or already favorites, each recipe is rooted in the warmth of home-style cooking. Expect a mix of indulgence, comfort, and surprise — you’re in for something truly special.

    1. Gulab Jamuns – Soft ricotta dumplings in a fragrant sugar syrup

    2. Almond Halwa – Rich, nutty, and perfectly textured

    3. Coconut & Almond Ladoos – Fudgy, bite-sized treats

    4. Mohanthal – Gluten-free traditional fudge

    5. Seviyan ki Kheer – Creamy vermicelli pudding

    6. Karanji – Coconut & jaggery stuffed pastries

  • This class is not suitable for vegans because of heavy use of Milk indian Desserts. But we can cater to ‘lactose intolerance’.

    • Nibbles to start your class with our signature chutney.

    • All the ingredients and cooking equipment.

    • Printed recipes for every dish for you to take home.

    • Light lunch

    • Seven-course sit down meal.

    • Cooking assistance

    • Free subscription to more recipes online.

    • An apron

    • Hair lackey to tie your hair back

    • Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer

    • This a 100% hands-on class.

    • This course is suitable for people who are gluten intolerant, vand/or vegetarian.

    • In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.

Clueless about Indian Desserts?

Discover the magic of Indian sweets in this indulgent 6-course class, designed especially for those new to the world of Indian desserts.

From rich, syrupy classics to light, fragrant treats, you’ll learn how to recreate the most iconic flavors of India in your own kitchen. Every dish is vegetarian, naturally gluten-friendly, and made with simple techniques that anyone can master. Whether you’ve got a sweet tooth or just want to try something completely new, this class is the perfect way to explore India’s sweetest side.

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