
Indian Street Food Cooking Class
$190 (4 hour class)
Suitable for beginners and experienced cooks
Vegetarian / Vegan options
Not suitable for GF
Class taught 3 times per year in Rozelle or Schofields
Private Classes can be arranged
This class is like a flavour bomb and anyone who attends it absolutely loves it!
Please book early if you are interested in this class:
As a small business I can only host this specialist class if enough people book - if you are interseted please as early as possible.
Discover the secrets behind the unique flavours and textures of Indian street food as you dive into the vibrant world of "chaat."
What is chaat? Chaat is a traditional savoury snack sold by street vendors in India. It's tangy, sweet, salty, creamy and has so many delightful textures.
In this class will share the fascinating history and cultural significance of Indian street food, giving you a deeper understanding of the culinary traditions that have shaped this beloved cuisine.
Not only will you learn how to make everything from scratch, but I will also provide shortcuts and tips to make the preparation easier.
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Masala Chai - spiced Indian tea, made from scratch
Dahi Puri - stuffed crispy pooris
Keema Pav- Mumbai Style mince meat curry with bread OR
Pindi Chole- Traditional chickpea curry
Khatte Aloo - Tangy potato curry
Poori - Deep Fried bread
Mango OR Strawberry Lassi - a popular yogurt-based drink
Green Chutney: Our signature condiment to go with any street food dish
Tamarind & Date chutney
Note: The menu is subject to change depending on the availability of ingredients.
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Please let us know if you cannot have one of the dishes and we will arrange something else for you.
Note: This class contains gluten.
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All ingredients.
Printed recipes
Indulge in all the food that you will create in the workshop
Leftovers if there are any
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An apron
Hair lackey to tie your hair back
Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer
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This is not a 100% hands-on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are vegan, and/or vegetarian.
In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
