Master the Art of Indian Cooking -MasterClass
$210 (4 hour class)
Suitable for beginners and experienced cooks
Vegetarian / Vegan / GF options available
Class taught in Rozelle or Schofields
This is my signature class with over 500 five star reviews!
If it’s your first time attending a class, I highly recommend you attend this one. I have refined this class over the last 5 years and the dishes here are THE most popular dishes amongst my students. And don’t worry if the dishes sound unfamiliar to you … remember these are home-style dishes so you are in for a real treat.
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Kadhai Chicken
Pindi Chole - Chickpea curry
Methi Dal - Mixed Lentils with fenugreek
Lemon & Peanut fried rice
Mushroom Korma
Mangalore Buns or Parathas
Beetroot Raita
Please note: If you are doing a group booking for six, we can change the menu as per your requirements.
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Please let us know if you cannot have one of the dishes and we will arrange something else for you.
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Nibbles to start your class with our signature chutney.
All the ingredients and cooking equipment.
Printed recipes for every dish for you to take home.
Seven-course sit down meal.
Cooking assistance
Free subscription to more recipes online.
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An apron
Hair lackey to tie your hair back
Bring your own favorite drink. Indian food goes well with a Crisp Chardonnay or beer
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This is not a 100% hands-on class.
All the vegetables etc will be chopped so there will be minimal handling of common ingredients
This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian.
In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from.
Are you scared to book because you are Vegan or Vegetarian?
One of the things you are going to love about Indian Home-Style cooking is that it’s very flexible and adaptable. As you can imagine, there are millions of vegetarian Indians around the world and as home cooks, we happily cater for this all the time.
My teaching style is also very flexible and professional.
If you tell me in advance, I’ll make sure your needs are met if you are vegetarian and vegan. The only consideration is that there will always be a protein dish at my classes (usually chicken) so as long as you are ok with others eating meat, I can cater to your needs.
If you have very specific dietary requirements (no garlic / ginger) or if you are not comfortable with others eating meat, I suggest you book a private cooking class. It will cost a bit extra but you’ll have more leftovers to bring home!
Over five hundred 5 Star Reviews across Google, Classbento and Sydney Community College
