BhavnaJun 20, 20223 minSorshe Maach - Fish in mustard and coriander sauceI love being busy, I thrive in it, bask in it, and drown in it. I have let my busyness consume me to the point that I can no longer see...
BhavnaJun 1, 20222 minSmoothie BasicsA lot of you have been following my journey of smoothie making for a while now. Let me tell you smoothies are not my favorite...
BhavnaMay 26, 20222 minWhat’s in your Tadka?Tadka, Tempering, Chaunk, whatever you call it, is a quintessential part of any Indian cuisine. It doesn’t matter which part of India you...
BhavnaApr 13, 20222 minTurmeric and Milk Tea CakeWhen Katoomba foods sent me their premium Ghee & spices & asked me to make a dessert, I was racking my brains on what I could make,...
BhavnaApr 1, 20223 minAlur Dom - slow cooked baby potatoes When I was growing up, we had Bengali neighbors who occasionally treated us to food from their kitchen. Every afternoon as I walked home...
BhavnaMar 3, 20223 minSoyabean NuggetsMy mom is a hardcore vegetarian and has never even eaten Eggs in her life. When we were growing up she regularly made non-vegetarian food...