BhavnaJul 28, 20233 minGet on Board with Railway Mutton CurryThis Anglo-Indian staple was reportedly invented on a long-distance train. On a cold night, this warming curry is just the ticket. In the...
BhavnaJun 15, 20233 minPaneer Lababdar - Cottage Cheese Surrender We are a family that loves our Paneer (Cottage cheese), It is a regular guest on our dining table and makes its appearance on a...
BhavnaMay 1, 20233 minDesi Shepherd's Pie My weekends in Essex would be spent browsing the food section of ‘Marks & Spencer’ which had the poshest ready-to-eat meals, sauces,...
BhavnaJan 31, 20232 minBharli Vangi - Stuffed Eggplants I love Eggplants in any form. I will eat them fried, mashed, roasted, in curries, as pickles or stuffed to their gills. However, my most...
BhavnaJan 28, 20232 minBeetroot Raita So, I don’t really fancy the color Pink. It reminds me of a particular brand of antacid that I used to have a lot of when I suffered...
BhavnaJan 24, 20232 minSai Bhaji - a comforting leafy lentil and vegetable stewI think I am an ‘Obsessive Foodie’ because I don’t know what else to call myself. I obsess about food a lot. And the obsession grows even...