Culinary Tour Of South India - 2027
Chennai - Madurai - Chettinadu - Coorg - Mysore-Bengaluru
February 21, 2027 - March 5, 2027 (12 Nights / 13 Days)
Includes: Personalised tour with Bhavna with 5 star accommodation, meals, domestic flights and all transport within India
Excludes: Your flights to/from India, visa fees & insurance
A culinary holiday for those who love exploring culture through food.
This 12 day culinary journey is designed to immerse you and your tastebuds in the vibrant and diverse food culture of South Of India.
From bustling street food trails to the aromatic spice markets of Chennai, to the temples of Madurai and the Spice, Tea & Coffee plantations of Coorg, this Spice tour promises an unforgettable experience for anyone passionate about cooking and discovering new ingredients.
Whether you are a trained chef, an avid home cook, or someone who just loves food … join Bhavna on this truly one of a kind culinary experience. You’ll have an opportunity to learn from experienced Indian chefs and regional home cooks.
This tour is a food marathon that will delight your senses!
Unlike large, impersonal tours, this Culinary tour of South India is designed to immerse and simmer all your senses.
We will travel at a pace that will allow you to eat, explore and learn specialised cooking techniques without being overwhelmed. Once you land in India, all your needs will be taken care of. You can relax and enjoy the journey with Bhavna.
The Itinerary
This food lovers tour is designed for you to experience many different layers of Indian cuisine. From tangy street food to crazy spice markets, regional specialities and dishes with historical significance … this special bespoke itinerary will take you to places you won’t find on Trip Advisor or Instagram.
Join us to experience the hidden culinary gems of India:
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Kick off your adventure with an exhilarating street food tour through the bustling markets of Chennai with a local chef, where every corner is a sensory delight. Sample a plethora of local snacks, from Dosas to Idlis & crispy Vadas. Each bite tells a story, reflecting the city's vibrant culture and history.
Also soak in the local architecture by visiting the historic Fort St. George, see the stunning Dravidian-style Kapaleeshwarar Temple, and the expansive Marina Beach.
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Visit the stunning temple of Mahabalipuram.
Visit Arjunas penance and other sites and Pancha Rathas
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Enjoy the delights of Chettinadu cuisine with a cooking class & Dinner.
Also visit a local Chettinadu village, tile factory, antique market etc.
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Travel to Madurai to see the stunning Thirumalanayak Palace and Shri Meenakshi temple and dine at the local canteens.
Followed by Street food tour & dinner.
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Enjoy local Mysore lunch including Bise Bele bath, Mysore Pak etc and visit the stunning Mysore Palace.
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Visit a spice plantation / Coffee plantation in Coorg.
Spend time with a local family learning and trying your hand at cooking various Coorg specialities including Pandi Curry, Akki Roti, Bamboo Shoot curry
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Hop on different prominent breakfast restaurant including the original MTR restaurant.
Try out the different breakfast dishes including Benne dosa, Rava idli etc
What’s Included
We will travel at a pace that will allow you to eat, explore and learn specialised cooking techniques.
With only 12 spots available, this is a small, intimate group experience designed to give you personal attention and the opportunity to ask questions, engage in conversations, and get a deeper understanding of the culinary traditions that have been passed down through generations.
Tour includes:
Personalised tour with Bhavna for the full duration.
4 or 5 Star Accommodation (10 nights)
Private AC Coach Rides & airport transfers
Curated Lunch and Dinner Experiences
All meals as part of the tour
Food and Spice Market Tours
2 Cooking demos + 1 cooking Class
Domestic flight tickets with 5 kgs extra luggage
Entrance to all major Monuments & Temples
Once you land in India, all your needs will be taken care of. You can relax and enjoy the journey with Bhavna
FAQS
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Stay in comfortable hotels (specified in the itinerary or similar)
Domestic flights economy class with 20 kg baggage allowance
Arrival and departure airport transfers
Comfortable minivan bus for transfers
English-speaking guide throughout the tour
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International travel and flights to Mumbai (eg: Australia/Sydney - Mumbai)
Travel Insurance
Visa Fees
Alcohol
Room Service
Laundry
Any tips that you may wish to give to local guides
Personal shopping
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Yes, we will share the link for you to apply for an Indian tourist Visa. However it is your, responsibility to apply for the Visa on time before the travel dates.
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Yes this is a small tour and solo travellers are welcome.
You can purchase the single supplement should wish to have your own room.
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India is a country that caters to all dietaries. Vegan and Vegetrian food will be provided.
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Yes, we recommend you book the same hotel in which we will stay during the tour or at least in the vicinity so you don’t have to travel far.
We can provide hotel recommendations should you wish to arrive early.
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Yes a detailed checklist will be provided to you 30 days before the tour.
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We have a minimum age of 18 years on this tour.
