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No Onion No Garlic Indian Cooking Class

Join us in 1 - 1 private session completely customised for you

  • 300 Australian dollars
  • Sydney Community College

Service Description

This is a 1 - 1 private session completely customised for you Indian food connoisseur, cook, and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables. If you are someone who loves ordering a curry, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you! In this five-hour cooking class, you will: - Discover the food history of the Indian dishes we will be cooking. - Learn about "Spices 1, 2, 3" - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them. - Practise Indian cooking techniques and learn tips and tricks. - Enjoy eating one of the best six-course Indian feasts ever! After the class, you will come away with knowledge on how to easily prepare your delicious curries and dals. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals. This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisines. On the menu: - Dum Aloo - Deep-fried potatoes in a tomato & yoghurt gravy (can do lactose-free/vegan). - Tomato and Tamarind Rice. - Gujarati Dal (Lentils with tomatoes & peanuts). - Mushroom Korma. - Aloo Gobi - Sweet potatoes and cauliflower fry. - Lentil-stuffed flatbread. *** If you are doing a group booking for six, we can change the menu as per your requirements. We also cater to food intolerance, so let us know if you cannot have one of the dishes below, and we will arrange something else for you.***

Upcoming Sessions

Contact Details

  • 2A Gordon Street, Rozelle NSW, Australia

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