South Indian Cooking Class

Cook and eat your very own 7-course south Indian feast with us

  • 180 Australian dollars
  • North Ryde

Service Description

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables. If you are someone who loves eating a Dosa (Lentil crepe), fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you! In this five-hour cooking class, you will: Discover the food history of the Indian dishes we will be cooking Learn about “Spices 1, 2, 3” - a valuable rundown on spices you need to cook a hearty Indian meal and where to find them Practice Indian cooking techniques and learn tips and tricks; Enjoy eating one of the best six-course Indian Feast ever! After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and breads. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals. This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine. On the menu: Masala Dosa (Lentil Crepe with potato filling and coconut chutney) Appe (Savoury Donuts) with lentil & tomato chutney Sambhar (Lentil Stew) Zucchini Pachadi (Yogurt Dip) Beans Poriyal (Dry beans dish) Tamarind Rice If you are doing a group booking for six, we can change the menu as per your requirement. We also cater to food intolerance, so let us know if you cannot have one of the dishes below and we will arrange something else for you. Please note: This is not a 100% hands-on class. All the vegetables etc will be chopped so there will be minimal handling of common ingredients This course is suitable for people who are gluten intolerant, vegan, and/or vegetarian. In unforeseen circumstances should we have to reschedule the class, we will notify you in advance and give you new dates to choose from. Knowledge required Beginners OR experts who want to learn how to get started OR learn more about Indian cuisine. Kids over 13 years welcome, as long as accompanied by a parent or guardian. What you'll get Nibbles to start your class with our signature chutney All the ingredients and cooking equipment. Printed recipes for every dish for you to take home. Seven-course sit down meal Cooking assistance. Free subscription to more recipes online. Spices and leftover food to take away


Upcoming Sessions


Contact Details

  • North Ryde NSW, Australia

    justagirlfromaamchimumbai@gmail.com